Pesto Hummus

Ingredients

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• 15 ozs  chickpeas (cooked)

• 1/3 cup tahini

• 1/4 cup pine nuts

• 1 lemon

• 10 basil leaves

• 2 medium cloves of garlic

• 2 tbsp extra virgin olive oil

• 4 tbsp cold water

• a pinch of sea salt

• pepper to taste 

Instructions

1. Combine the chick peas, basil, tahini, garlic and the rest of the ingredients in a food processor

2. Process for 2 minutes, until mixture is smooth and creamy.

3. Transfer to serving bowl and garnish with basil

4. Serve with a variety of veggies (celery, carrot, cucumber, zucchini etc and pita for dipping.